Jul 12, 2024

Intense heat stress California crops, growers

Crops, including grapes and melons, across California continue to take a beating as farmers work to reduce impacts of a lingering heat wave that has increased their costs and jeopardized production.

With prolonged triple-digit temperatures pummeling the state’s key agricultural regions—topping 110 degrees in some areas — farmers are irrigating fields more frequently, deploying misters and fans to cool livestock, and shortening daytime work for agricultural employees or working after sundown.

Persistent, scorching temperatures can put crops such as table grapes at risk. At Mirabella Farms in Fresno County, grower Philippe Markarian said he was working to prevent damage to the fruit. But he said he anticipates some crop loss.

“The vines will be under a significant amount of stress,” he said.

Last week, most of the varieties Markarian grows were going into veraison, when the grapes begin changing color and ripening. With high-enough heat, the berries will cook on the vine, especially if they’re in direct sunlight, making the fruit unsalable.

Markarian said he was increasing irrigation to help the vines weather the heat. He was also experimenting for the first time with applying a polymer coating designed to prevent vine stress by mitigating transpiration, helping the plants regulate their internal temperatures.

He typically begins picking Flame Seedless — the first variety to come off each year — around July 10-14, but heat stress on the plant will delay harvest, he said.

For Dave Vierra, who grows fresh-market fruits and vegetables in Yolo County, the growing season is still early enough that the heat won’t be too detrimental to his crops. He said he expects “minimal loss” on his watermelon, which might get a bit sunburned. His sweet corn will fare OK, he said, as will his tomatoes, which are still on the green side, with the plant’s huge canopy to protect the fruit from sunburn.

With high heat, there is concern of increased pest pressure, especially mites, worms and moths, all of which he’s monitoring for in his corn crop, he said.

Perhaps his biggest heat-related impact so far is on sales, especially at farmers markets, which have seen attendance drop. To maintain his presence, he said he continues to participate in all his usual markets. His on-farm fruit stand also remains open, he said, though sales have not been as severely impacted as at farmers markets. He credited the installation of shade and misters at his fruit stand for keeping customers and employees comfortable.

One bright spot has been watermelon sales, which he said benefited from the heat. Sweet corn and watermelon are typically big sellers during the summer, but he said sales of sweet corn have been sluggish due to higher prices at the retail level.

“It’s an interesting landscape at the moment, to say the least,” Vierra said.

With harvest crews working fewer hours due to the heat, he said there’s more spoilage in the field.  Trying to keep crops cool through the heat will add to his costs, Vierra said, noting the increased energy used for cold storage and other cooling equipment. Because they are running full throttle, he said, they tend to need repair.

“We rarely get out of a heat wave like this without some sort of equipment failure,” he said.

— Ching Lee is an assistant editor of Ag Alert.